Vegan oysters for the people!


Oysters and Champagne anyone?!

These artichoke leaf “oysters” with crispy oyster mushroom, a dollop of artichoke purée and finished with yellow tomato bearnaise and kelp caviar is pretty damn good if you ask me. Served every night at Crossroads on Melrose..

Crossroads Kitchen, 8284 Melrose Ave, Los Angeles, CA 90046