TIME FOR (R)ICE CREAM!!
I bought this non dairy vegan ice cream for a few reasons…
– It was made of rice milk which I’ve never tried before (I usually do coconut or cashew)
– The flavor is a goddamn gluten free Mudd Pie (which sounded totally incredible?!)
– The packaging was a PINK PINT!!!!
Chocolate fudge chunks, almonds and gluten free chocolate cookies. Sounds pretty good, no?
The only thing I don’t like about it is that they use dehydrated cane juice as a sweetener… I’m not a huge fan of that and prefer coconut sugar or maple syrup as it is a more natural and blood sugar level-friendly sugar alternative. But once again – balance is so important and to have a scoop (or two) of this occationally won’t kill ya!!
Apparently gives you good karma too ;-)