Puffed quinoa chocolate


This organic crunchy quinoa chocolate bar is almost too good to be true. It does contain a little bit of cane sugar – which you guys know that I’m not very found of. But it’s okay.


I actually got it on the airport coming from a shoot in San Francisco and was craving chocolate so badly I bought it for almost 10 bucks at the fanciest of stores at the airport. Well, it was worth it for sure in that desperate moment.

But as I’ve said many times before – I do prefer coconut sugar, maple syrup or dates as a sweetener. Cane sugar/juice tends to get too sweet for me, and I find myself getting too jittery and feel a little sluggish the day after .