lemony lentils + sichuan soy
By Eddie Petterson 09.11.2013 | 8:57 am

Raw zucchini chunks mixed with lentils, chives, pumpkin seeds and a spicy Sichuan-, tamari soy and lemon vinaigrette. The lentils were prepared in the fridge so this meal only took me about four and a half minute to make!
