Guilt free Green falafel

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Something I ate a lot in Santa Teresa was Olam’s wonderful green falafel salad. The falafel was phenomenal! Baked – not fried, and beautiful colored green from the herbs and zucchini. I asked Adi about the recipe and she kindly emailed it to me the other day. So thankful!

You need:
400 gr soaked cheakpeas (garbanzo)
Bunch of parsley
Bunch of cilantro
6 clove garlic
1 onion
Cumin/Curry
Salt
1/2 zucchini

You Do: Blend everything in a food processor into a nice paste. Place in the oven and bake until lightly colored brown on the outside.

You Eat: With a creamy hummus and fresh salad. Need hummus recipe? Check out my good old green pea hummus for inspiration. Recipe here!

I haven’t tried this recipe yet, so I don’t know how many falafels you get out from it. I think it’s kind of a big batch though… But whatever, you can never get too many falafels right? ;-)

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