I had a talk with Live Fast Mag about my vegan lifestyle. Find out how I eat healthy when traveling and the secret behind my recipe ideas. And… the story about how it all once begun.
Welcome to the vegan world of Eddie Mitsou!
This has some of my favorite recipes I created from early 2013, i will soon be updating with new recipes, restaurant reviews, natural beauty, wellness and other exciting things that fill my day to day.
I apologize in advance if some photos (from 2013-2014) aren’t loading, but this is something my team and I are working on fixing very soon. I Can’t wait to share with you all what I’ve been working on <3
Always have precooked lentils at home – this spicy meal with zucchini and pumpkin seeds only took me four and a half minute to make. Nutritious, easy and tasty.
This is my favorite kale salad at café El Rey in NYC, made by the one and only Gerardo! Kale in an almond vinaigrette with radish and cabbage.
Blueberry vanilla almond milk pudding with a square of a raw vegan chocolate cake will make your September afternoon glow.
Add some vitamin loaded fresh fruit to your life and you’ll be one step closer to a healthier you. Like fresh mango and papaya with squeezed lime and topped with mini blackberries.
Drizzled with organic maple syrup and dipped in vanilla cashew cream. I know where to find the best gluten free buckwheat pancakes!
Roast a soy- and mirin glazed eggplant with sesame seeds in your oven. The result is a really delicious meal.
Purple and yellow cauliflower mixed with goji berries in a joyful salad filled of antioxidants and vitamin C!
Mini Acai bowl made of blueberries, banana, flax seeds and spirulina topped with organic cacao crunch superfood cereal – an oldie but goodie that gets even better with antioxidant almond butter ball.