lemony sichuan lentils
Always have precooked lentils at home – this spicy meal with zucchini and pumpkin seeds only took me four and a half minute to make. Nutritious, easy and tasty.
GERARDO’S CRUNCHY ALMOND SALAD
This is my favorite kale salad at café El Rey in NYC, made by the one and only Gerardo! Kale in an almond vinaigrette with radish and cabbage.
FRESH COCONUTS ON PLAYA HERMOSA
I miss the fresh coconuts from Costa Rica. They keep you hydrated and are a great source of electrolyte content and potassium…
Green breakfast bowl
Superfood bowl full of greens and topped with fresh strawberries and mulberries. And a fluffy friend. What a great way to start my morning…
BLUEBERRY VANILLA PUDDING
Blueberry vanilla almond milk pudding with a square of a raw vegan chocolate cake will make your September afternoon glow.
FRUITY BEAUTY BOOST
Add some vitamin loaded fresh fruit to your life and you’ll be one step closer to a healthier you. Like fresh mango and papaya with squeezed lime and topped with mini blackberries.
PANCAKES + CASHEW CREAM
Drizzled with organic maple syrup and dipped in vanilla cashew cream. I know where to find the best gluten free buckwheat pancakes!
Glazed eggplant with sesame seeds
Roast a soy- and mirin glazed eggplant with sesame seeds in your oven. The result is a really delicious meal.
COLORFUL CAULIFLOWER
Purple and yellow cauliflower mixed with goji berries in a joyful salad filled of antioxidants and vitamin C!
ANTIOXIDANT BREAKFAST
“Yoghurt” made of blueberries, banana, flax seeds and spirulina topped with organic Cacao crunch superfood cereal – an oldie but goodie that gets even better with a mini antioxidant ball.